Baking pineapple is easy as any other fruit out there. You can even serve with some wine and cheese if you like. Some people even use it as a side dish when they do roast chicken and vegetables and its a good dessert after meal. You do not have to add any sugar if you do not want. You can even freeze it up to six months and use it out of an airtight container in four to five days. Here is how you can make the most out of some leftover pineapple:
CLEAN AND PREHEAT THE OVEN
You must always clean your oven with some oven cleaner or some Clorox wipes to keep it fresh. You will be baking fruit after all so you should not allow any meaty odors to penetrate through the fruit. This can result in the fruit turning sour and not fresh as you hoped it would. You might have the best mooncake in Singapore recipe in town but if your oven smells bad the cake would too.
PEEL THE PINEAPPLE WELL
You must focus on peeling the pineapple with a sharp knife. You can then place them in a tray with some olive oil or sugar syrup to allow it to bake and steam. If you cut it incorrectly then it might not bake well as it should. You will be left with a dry fruit that will have no taste at all. Do make sure you place it on an appropriate tray first.
USE HIGH QUALITY BUTTER
You must utilize high quality butter to glaze the front and back portions of the pineapple. The fruit must taste delicious after being baked. Do use a teaspoon size of butter which should be thawed in the microwave. Once the butter does form a nice smooth syrup like texture then do coat the sides as evenly as you possible can. This will ensure that the fruit or even a rainbow cake does bake well.
CHECK THE FRUIT REPEATEDLY
You must not simply leave it in the oven for too long. Do check the fruit repeatedly to ensure that it does turn a nice golden brown color. You must check on it after 15 minutes have passed by. The pineapple must be easy to cut with a fork if you have baked it well. You can place it back in the oven and check on it every 5 minutes if it hasn’t been cooked well enough. The process of baking the fruit is not hard at all. You simply have to be diligent about the process. You must not leave it too long in the oven or coat the sides unevenly.