Not everyone loves using capsules of coffee while others cannot seem to live without them. This new technique has been blamed for ruining the traditional process of creating classic espressos and art on a cup of brew.
However, many people fail to realise that this pod is a great convenience for business owners. They became very famous once the public realised these little cases are very convenient to create an on-the-spot brew. Commercial outlets such as cafes, restaurants, coffee shops prefer to buy coffee pods in Singapore in order to create high quality caffeinated drinks using.
Here are a few reasons that one can benefit using coffee capsules for their business.
No special training required
When using traditional java making methods, there are a few things that must be considered; coffee beans must be grounded with the right amount of pressure and tamping. The grounded beans must be measured precisely in order to achieve the exact flavour. You won’t have to worry about the barista making any mistakes just because he or she is having a bad day. Moreover, the requirement of a barista will not be mandatory. This is because the knowledge and skills needed to use nespresso compatible capsules is far less than when making coffee using the traditional method.
As the java beans are enclosed in a dry casing, the flavours and aroma will be preserved well until it the seal is broken whereas, normal java loses its strength when the container seal is removed. By using airtight containers, the aroma and flavours of the java can be preserved.
Less mess, less cleaning
In simple words, using caffeine capsules means there is less cleaning to do. You don’t have to worry about spills, tamping, emptying, cleaning of machines, no wasted granules and grinds to clean.
Cafes and restaurants will save a lot of time when it comes to preparing a cup of coffee. You can prepare a quality cup of brew in two or three minutes. With traditional caffeine making techniques, there is no need to worry about the temperature of the water or the amount of coffee used. The coffee make does not have to worry about even grinding or using filters to prepare the brew.
The employees of your restaurant, java house or café will not have to undergo training to use espresso machines and therefore, time and cost will both me saved. A special barista is not needed and once again capital can be saved.
If your little establishment is planning to move on to capsule, the sooner you do the better your sale and profits will be.